Huset defines its food as cocina del campo, or "country cooking." The humble description does nothing to deter the throngs of locals and travelers who show up to indulge in Chef Maycoll Calderón's wood-fired oven-prepared plates. One reviewer described the effect as that of an "elegant picnic" with "rustic" dishes like clay pot-baked focaccia and smoked tomatoes in olive oil.
By Julie Schwietert Collazo, AFAR Local Expert
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Colima 256, Roma Nte., 06700 Ciudad de México, CDMX, Mexico
+52 55 5511 6767
Sat, Sun 10am - 1pm
Sun 2pm - 6pm
Tue, Wed 2pm - 12am
Thur - Sat 2pm - 2am