A little out of place in Perth’s St. Georges Terrace business strip, Greenhouse Restaurant is a delicious dining experiment, built with 100 percent recyclable materials. Beat the crowds and arrive for breakfast, when executive chef Matt Stone turns out excellent Mod-OZ (Modern Australian) dishes such as pumpkin pancakes with goat’s curd and a daily ‘brekkie’ pizza that features Margaret River eggs and freshly picked herbs from the organic rooftop garden. When night falls, the rooftop space, appointed with upcycled furniture, is transformed into a lively outdoor bar that specializes in classic cocktails.
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Australia’s Greenest Restaurant
A little out of place in Perth’s St. Georges Terrace business strip, Greenhouse Restaurant is a delicious dining experiment, built with 100 percent recyclable materials. Beat the crowds and arrive for breakfast, when executive chef Matt Stone turns out excellent Mod-OZ (Modern Australian) dishes such as pumpkin pancakes with goat’s curd and a daily ‘brekkie’ pizza that features Margaret River eggs and freshly picked herbs from the organic rooftop garden. When night falls, the rooftop space, appointed with upcycled furniture, is transformed into a lively outdoor bar that specializes in classic cocktails.
