1350 West Randolph Street

This modern-American spot from husband-and-wife team David and Anna Posey places a strong emphasis on locally sourced, seasonal ingredients—a simple approach that’s already taken them far. Within just months they’ve earned “best new restaurant” titles nationwide for their aptly executed and flavor-packed plates, like the duck-liver tart with buckwheat and salted ramps, the soft scrambled eggs with chicken thigh and sweet and spicy peppers, or the sunflower-seed parfait with sour honey, licorice, and bee pollen. After dinner, be sure to grab a drink and head out to the patio, where a hearth, benches, and blankets await.

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