A Farm-to-Table Lunch
Located in the New Orleans Museum of Art, this Ralph Brennan Restaurant features light, artisanal meals made with local ingredients. Some choices include house-cured salmon bruschetta, turkey bacon panini, roasted chicken salad, homemade chicken salad on a croissant and mushroom leek soup. The restaurant also runs numerous promotions, like complimentary summer cooking classes and $10 pizza and wine on Fridays. After enjoying your sustainable lunch, peruse the museum exhibits, wander the sculpture garden or lay in City Park.
By Jessie Festa, AFAR Local Expert
Collins Diboll Cir, New Orleans, LA 70124, USA
Sat, Sun 11am - 5pm
Tue - Thur 11am - 6pm
Fri 11am - 9pm