A Farm-to-Table Lunch
Located in the New Orleans Museum of Art, this Ralph Brennan Restaurant features light, artisanal meals made with local ingredients. Some choices include house-cured salmon bruschetta, turkey bacon panini, roasted chicken salad, homemade chicken salad on a croissant and mushroom leek soup. The restaurant also runs numerous promotions, like complimentary summer cooking classes and $10 pizza and wine on Fridays. After enjoying your sustainable lunch, peruse the museum exhibits, wander the sculpture garden or lay in City Park.
By Jessie Festa, AFAR Local Expert
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