In the South, it’s quite easy to eat bacon at every meal—it shows up in everything from the Bloody Marys to the brussels sprouts. After several days in Charleston, however, you might need a break from all that meat. Thankfully, the crew at the sandwich shop Butcher & Bee does ingenious things with vegetables. Take, for example, the vegetarian riff on a pulled pork sandwich, in which barbecued squash comes topped with smoked slaw on a perfect hoagie roll.
