1503 King St, Charleston, SC 29405, USA
Sun, Tue - Thur 11am - 9pm
Mon 11am - 3pm
Fri, Sat 11am - 10pm
WorkshopYou’ll need a car to get to Workshop, but the industrial food hall is more than worth the drive to the Neck area. Housed in a Silicon Valley–esque complex of start-up office spaces, the spot offers a myriad of dining options, including Juan Luis, a semi-permanent stand from Texas barbecue master John Lewis that serves top-notch chiles rellenos and enchiladas. The main draw, however, are the seasonal booths where the city’s up-and-coming chefs test their latest concepts, from Japanese sliders to Indian small plates. Also worth checking out are mainstays like Bad Wolf Coffee and the Vietnamese street food favorite Pink Bellies, which make Workshop a must on any dining tour of Charleston’s latest and greatest.