Workshop

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Workshop
Charleston is a relatively small city to sport a food court, and Workshop’s out-of-the-way location on the Peninsula’s Neck underscores that. Situated in a Silicon Valley-esque complex of start-up office spaces, you’ll need to drive to get there, and once at the modern, industrial food hall, you’ll be faced with some tough decisions. Juan Luis, a semi-permanent from Texas BBQ master John Lewis, will tempt you with top-notch chile rellenos and enchiladas, but it’s the seasonal booths where the city’s up-and-coming chefs test out their latest concepts, from Japanese sliders to shareable Indian small plates. Bad Wolf Coffee and Pink Bellies (Vietnamese street food) are also mainstays, making Workshop a must on any dining tour of Charleston’s latest and greatest.
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1503 King St, Charleston, SC 29405, USA
+1 843-996-4500
Sun - Thur 11am - 9pm
Fri, Sat 11am - 10pm