Little Jack's Tavern
Step Back in Time for Steaks and Martinis
When local restaurateurs and food mavens Brooks Reitz and Tim Mink shut down their all-day cafe Saint Alban, the neighborhood was bereft. And what they've installed in the cafe's place couldn't be more different: Saint Alban's airy, French atmosphere has been replaced with a cozy steakhouse out of the American 1950s. But like its predecessor, Little Jack's has already established itself as a neighborhood spot: it's open each day from 11 a.m. until well into the evening, and the classic, meat-heavy side of the menu (steak, sliders, pastrami) is balanced by delicious seasonal salads. The great menu of classic cocktails (Harvey Wallbangers, sidecars) rounds out the throwback experience.
Have you been here? Share a tip or a photo with fellow travelers.