Callie’s Charleston Biscuits, a mail-order business selling from-scratch biscuits, opened up this counter-service restaurant in 2014. Naturally, biscuits make up a big portion of the menu, with sweet and savory options available for pairing with homemade jam, pimento cheese, and more.
Whether it's for breakfast, brunch, or a late eat after a night of revelry on King Street, owner Carrie Morey whips her mother's recipe of the freshly baked, handmade Southern staples inside this counter-serve bake shop. Consisting of flour, butter, cream cheese, and buttermilk, biscuits come in sweet and savory flavors such as cheese and chive, country ham, blackberry, and black pepper bacon. For a more substantial meal, specials like fried chicken and pickle, and pimento cheese sandwiches are available.