You'll get a taste of Lousiana in Brenda's cladenstine location which lies in the heart of the Tenderloin District. Worry not, you'll see hungry brunchers congregating outside. Once in, it's all about those beignets (including a crawfish flavour!) and those shrimp and grits. Brenda's is one of the reasons I wish I lived in San Francisco.
While my picture might not do it justice, Brenda's French Soul Food is the best breakfast spot in town. The Hangtown Fry is fried oysters and bacon scrambled together and served with either their scrumptious potatoes or cheesy grits and one of their delicious biscuits. You must try whatever sweet thing is on their specials board. You will not be disappointed.