Eat (and Drink) Your Way through Belize
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Start with fruit and fry jacks. Lunch on tamalitos, caldo, or lobster sliders. Wash it down with fresh juice or a coconut milkshake. Give a happy-hour toast with a michelada, or maybe a rummy sweet-corn colada. And be sure to stay for fry chicken, jerk chicken, rice and beans with stew chicken...

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