Too often, vegans and gluten-free folk get relegated to a sad corner of a restaurant menu with a paltry few selections. So it must be pretty amazing to walk into Veggie Grill, knowing that anything on the menu can be yours. They serve “100% plant-based food,” meaning that everything has no meat, dairy, eggs, cholesterol, animal fat or trans fat. Protein options include tempeh, chickin’, veggie-steak and “crab” cake. Hearty comfort food includes nachos, taco platters, buffalo wings, burgers, and wraps; the kale with miso ginger dressing and moist, sweet carrot cake are especially good. Best of all, everything on the menu is under $10! Kids’ menu available, too.