Tinto serves Basque-inspired small plates that pop with as much color and flavor as the vibrant façade of the Saguaro Hotel in which it resides. Chef Jose Garces of Iron Chef status creates dishes whose ingredients burst with each bite like the cubes of avocado in the gazpacho, smoked bacon bits in the white asparagus and pork belly paired with honey and apples. If choosing between the delectable dishes is difficult, the tasting menu is an economical way to sample a variety of charcuterie, cheese, vegetables, fish, and meat.

More Recommendations

Tasty Technicolor Tapas at Tinto

Tinto serves Basque-inspired small plates that pop with as much color and flavor as the vibrant façade of the Saguaro Hotel in which it resides. Chef Jose Garces of Iron Chef status creates dishes whose ingredients burst with each bite like the cubes of avocado in the gazpacho, smoked bacon bits in the white asparagus and pork belly paired with honey and apples. If choosing between the delectable dishes is difficult, the tasting menu is an economical way to sample a variety of charcuterie, cheese, vegetables, fish, and meat.

Information on this page, including website, location, and opening hours, is subject to have changed since this page was last published. If you would like to report anything that’s inaccurate, let us know at notification@afar.com.

Nearby highlights
Sign up for our newsletter
Join more than a million of the world’s best travelers. Subscribe to the Daily Wander newsletter.
More From AFAR