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A Different Kind of Ramen Noodle

I may be writing the dictionary of ramen noodles. I promise this is the last—Abura Soba, translated as "oil noodle." I saw this place late at night in Ginza, while looking for something different to eat. This place serves the Abura Soba, which is noodle in the oil sauce. Okay, it sounds strange but is very tasty! The oil is spicy (with different options), the noodle is fresh, and the scallion is crispy. It is very addictive, and before you realize it, you've reached the bottom of the bowl.

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