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Wagyumafia

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Wagyumafia Tokyo  Japan
Wagyumafia
Wagyu katsu sando (beef cutlet sandwiches) have been around for a long time, but under the able hands of Hisato Hamada, the dish is hip and cool. The sleek, Instagram-friendly, stand-and-eat shop is in the trendy Nakameguro area along the Meguro River. Diners select a cut of marbled beef, ranging in price from 2,000 to 20,000 yen ($19–$190), which is then breaded, deep-fried, and served as a sandwich. Truffle fries and salads round out the menu. Drinks include an impressive selection of craft beers, wine, and champagne.

Japan, 〒153-0051 Tōkyō-to, Meguro-ku, Kamimeguro, 1 Chome−26, 目黒区上目黒 1 丁目 26−1−108
+81 3-6303-2029
Thur - Tue 11am - 9pm