It might look slightly unappetizing to have a whole duck brought out to your table, but trust me on this and say ‘yes’ to Peking Duck when in Beijing! We went to Da Wan Ju, a small, local restaurant near the Wangfujing night market. Peking duck carved at the table Beijing...I'm not sure what I liked the most - the duck breast, or the crispy skin! For pure decadence, try dipping the crispy skin in sugar - the ultimate treat!
Sherry Ott traveled to China courtesy of the China National Tourist Office (www.cnto.org) and Wendy Wu Tours (www.wendywutours.com/china/USTOATravelTogether) as part of AFAR’s partnership with The United States Tour Operators Association (USTOA) (www.ustoa.com), whose members provide travelers with unparalleled access, insider knowledge, and peace-of-mind to destinations across the globe. For more info on Sherry’s journey, visit the USTOA blog (http://ustoa.com/blog).