Big Rock Chop House
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Gourmet Food in an Old Tudor Revival Train Station
Head Chef Brian Henson was recently named Chef of the Year by the Michigan Chefs de Cuisine Association. He heads a kitchen that serves a restaurant known as one of the premier dining destinations in Metro Detroit. A former train depot, it bears comparison to a similar restaurant in Birmingham, England. An underground wine cellar provides an intimate space for a group to commemorate a special occasion, or a quiet meal away from the main dining areas. The cigar lounge is ideal for after work, and in summer the best place to enjoy a meal at Big Rock is on the outdoor patio or stone terrace.  Big Rock brews their own beer in an adjoining 1,950-square-foot space. An expertly assembled wine list is also available. 
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245 S Eton St, Birmingham, MI 48009, USA
+1 248-647-7774
Mon, Tue 11am - 10pm
Wed, Thur 11am - 12am
Fri 11am - 2am
Sat 12pm - 2am
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