Alcalde
save place
Taste the Essence of Jalisco at Alcalde
Chefs Paco Ruano and Luis González Rodriguez opened their restaurant in Guadalajara after working at some of the world's top ranked restaurants, including Noma and Mugaritz. Though they bring international sensibilities and techniques to their open kitchen, they are committed to working primarily with hyper-local ingredients, most sourced from Guadalajara's state, Jalisco. Eating at restaurants whose menus feature locally sourced, seasonal goods is "in," but many of the items on the menu at Alcalde are likely to be unfamiliar even to aficionados of Mexican cuisine, making for an especially memorable culinary experience.
Have you been here? Share a tip or a photo with fellow travelers.
Original casa de las olas