3030 San Gabriel
Photo courtesy of Lula Bistro
Mon - Thur 8pm - 11:30pm
Tue - Thur 2pm - 5pm
Fri, Sat 2pm - 5:30pm, 8pm - 12am
Lula BistroChef Darren Walsh has come a long way since the 2001 New York Times review in which food critic William Grimes wrote that his Manhattan restaurant, Papillon, served “two-star food in a no-star setting”—all the way, in fact, to Guadalajara. The Irish chef, who trained in France and headed restaurants in New York, brings all these cultural and culinary influences—and many more—to Lula Bistro, where his food and presentation finally achieve parity. Diners can look forward to a seasonal, modern European tasting menu, complete with French-meets-Mexican dishes like beef filet, duck confit, and octopus, as well as a sophisticated wine list with several Mexican vintages.