Guadalajara

Despite Steely Dan’s proclamation, it turns out Guadalajara will do—very well, actually—for travelers on a budget looking to experience a unique blend of historic and modern sites. The birthplace of mariachi music, Mexico’s second-largest city is also home to Latin America’s largest indoor marketplace and hundreds of years of architectural heritage. At the same time, it’s undergoing something of a cultural renaissance, drawing artists, designers, and chefs from around the world. Guadalajara’s location, close to the town of Tequila and just a few hours from some of Mexico’s most beautiful beaches, makes it a perfect point of departure for a longer vacation.

GUADALAJARA, JALISCO, MEXICO - NOVEMBER 23, 2017: street of Tlaquepaque

Photo By Luis Alvardo/ Shutterstock

Overview

When’s the best time to go to Guadalajara?

While the weather in Guadalajara is more or less temperate year-round, it’s at its best from October through May. The rainy season runs from June through September, which is also the time of year when temperatures are highest. If it’s affordability you’re seeking, visit from January through May, when hotel prices typically decrease. The fall and early winter are high season, boasting dry weather and a full calendar of festivals, like September’s Mariachi Festival and the Guadalajara International Book Fair (the second largest in the world). Come in March for the Guadalajara International Film Festival (the most prestigious in Latin America), or in April for Roxy Festival, an alternative outdoor concert.

How to get around Guadalajara

Fly into Libertador Miguel Hidalgo International Airport, which is served by major airlines like Alaska, American, Copa, Delta, and United as well as Mexico’s main domestic carriers (AeroMexico, Volaris, Interjet, and VivaAerobus). From the airport, you can take a taxi, rent a car, rely on your hotel’s airport shuttle, or take advantage of the bus that stops at the bottom of Terminal 1 and goes to the Central Camionera Vieja near the historic city center.

Once in the city, the Centro (or downtown) is accessible by walking or Mibici, the city’s public bike system that runs until midnight. Taxis or Ubers are another easy option if your legs get tired. For trips farther from the center, public transport is relatively straightforward—the city has just two metro lines that join at the western side of the historic center, one that travels north-south and the other running east. The public bus system is more extensive, with dozens of routes and options ranging from regular buses that cost 6 pesos, to luxury buses for around 10 pesos.

Can’t miss things to do in Guadalajara

No trip to Guadalajara is complete without tequila, mariachi, art, architecture, and delicious food. A day trip to the town of Tequila to visit local distilleries is easy to arrange. You may also want to experience the slightly out-of-the-way Tlaquepaque, an artisan area full of incredible handmade pottery and other souvenirs. When you’re done shopping, stop by El Parían in the main plaza to enjoy live mariachi music and some cazuela, a local citrus-tequila punch served in a handmade clay bowl.

Within the city proper, start at the Centro Historico and walk around the beautiful plazas, where you’ll see buildings dating back to the Mexican Revolution. From there, you can visit the Hospicio Cabañas, an old hospital complex built at the start of the 19th century that features an incredible selection of murals by Jose Clemente Orozco. Art and architecture buffs should also check out Hotel Demetria, a boutique hotel in the charming neighborhood of Colonia Lafayette that’s flanked by two beautifully preserved pieces of Mexican modernist architecture—a 1929 home by Pritzker prizewinner Luis Barragán that now houses modern art gallery Travesía Cuatro, and Casa Quiñones, designed by Barragán’s contemporary and close friend Pedro Castellanos.

Finally, you’ll want to hit Mercado Libertad, one of Latin America’s largest indoor markets. Even if you’re not interested in buying any of the fresh produce, handicrafts, or home items on offer, you’ll be impressed by the market’s sheer scale, colors, and culture.

Food and drink to try in Guadalajara

Foodies who flock to Mexico City would be remiss to not also explore Guadalajara’s rich culinary culture. Here, Aztec roots result in regional stews and a bevy of protein-rich bug snacks, found in both local markets and fine-dining restaurants. Be sure to also try Guadalajara’s signature dish—the torta ahogada, or drowned sandwich, which features a dense, yeasted roll filled with carnitas and dunked in spicy salsa. Other local delicacies include pozole, birria, and cazuela, a citrus punch served in wide-mouthed clay bowls. If you’re thirsting for something stronger, the town of Tequila is just a bus ride away.

Culture in Guadalajara

Jalisco’s capital is a city of contrasts. The birthplace of time-honored customs like mariachi music and the rodeo, Guadalajara and its surrounding towns (like nearby Tequila, where you can tour distilleries for a song) are steeped in tradition. At the same time, the city is home to a cutting-edge cultural scene, with modernist architecture, trendy art galleries, and restaurants like the whitewashed Hueso (decorated entirely with animal bones) continually making waves. Everything comes together at places like the Hospicio Cabañas, a 19th century hospice complex and UNESCO World Heritage site that hosts rotating art exhibitions.

For Families

Guadalajara is a very safe, walkable city. Its manageable size and host of kid-friendly activities make it perfect for a family visit. Local destinations like the Guadalajara Zoo, Globo Museo del Niño, and Trompo Magic Museum are specifically geared toward children. For a beautiful—and free—way to explore nature within the city, visit the Bosque Colomos, a park with lakes, pine forests, and a traditional Mexican garden, where you can hire trained horses to traverse the terrain.

If you want to take a trip out of town, Tlaquepaque offers glassblowing workshops that are suitable for older children. Lake Chapala is home to various water activities, while the circular, grass-covered pyramid of Guachimontones is a great place to learn about ancient Mesoamerican culture.

Local travel tips for Guadalajara

Lula Bistro chef Darren Walsh, who has lived in Guadalajara for nine years, says “One of the best ways to experience a destination is through its food, and Guadalajara is no exception. Everywhere from the markets of Mercado Libertad (a.k.a. Mercado de San Juan de Dios) to the fine-dining restaurants, Guadalajara offers delectable regional cuisine. Typical dishes include tortas ahogadas, birria, carne en su jugo, and pozole Jalisco-style. I live with my wife and two girls in Providencia, which has an amazing restaurant and nightlife scene. The bars and restaurants are all in walking distance of one another. But most Tapatíos will say that the famed Chapultepec Avenue is best.”

Local Resources

Check out the “Expat Living” section of local English-language paper The Guadalajara Reporter for upcoming events.

A bit like a Spanish-language version of Time Out, GuadalajaraMiDestino.com features roundups of food trucks, places to go with kids, and more, as well as an extensive list of local concerts and cultural happenings.

The Jalisco Ministry of Culture’s website has a sidebar events calendar with information on art exhibits, dance performances, and more throughout the state.

Practical Information

The weather in Guadalajara is fairly temperate year-round but temperatures are highest during the rainy season from June through September. Visas are not required for tourist or business visits up to 180 days for citizens of the U.S., E.U., Canada, Australia, and 61 other countries. All flights land at Libertador Miguel Hidalgo International Airport (IATA: GDL). The public bus system is extensive, but Uber and bike sharing are the most convenient ways to get around. The language is Spanish; the currency is the Mexican peso. It’s standard to tip 15 percent in restaurants but you need to add it before you sign your receipt—when you hand your credit card to your waiter, say “con quince” (meaning “with fifteen”) and they’ll add your tip to the bill. Electricity is 127 volts, more or less the same as in the U.S. (120V).

Guide Editor

Allegra Ben-Amotz is a writer, editor, and amateur chef living in Mexico City. Her writing has appeared in The Wall Street Journal, Afar, New York magazine, Cherry Bombe, Roads & Kingdoms, Serious Eats, and more.

READ BEFORE YOU GO
RESOURCES TO HELP PLAN YOUR TRIP
A family-owned ceramics studio, Cerámica Suro opened in the 1950s to manufacture wares for luxury hotels. When José Noé Suro, the son of the original owner, took over the factory, he invited some of his artist friends to collaborate on projects and began producing dinnerware for some of Mexico’s top restaurants. Today, visits to the factory are by appointment only; contact Journey Mexico to schedule a tour.

The studio recently moved to the art gallery, House of Gaga (October 2023 update).
In operation since 1958, Mercado San Juan de Dios (also known as Mercado Libertad) is one of Mexico’s largest markets, with three floors and nearly 3,000 stands and stalls. Vendors sell everything from fresh fruits and vegetables to handicrafts and housewares. Even if you have no intention of buying a souvenir, a stroll through the market makes for a colorful, enjoyable experience.
Mexico’s most influential architect—and the only one to receive the Pritzker Prize—Luis Barragán was born and trained in Guadalajara and practiced in the city until he was 34. He then moved to Mexico City, where he achieved fame for his distinctive and colorful approach to modernism, noteworthy also for its emphasis on courtyards and gardens.

Little remains in Guadalajara of Barragán’s early work but one notable exception is the Casa Iteso Clavigero, which now serves as a cultural center for a Jesuit university. While the interiors have been redesigned into gallery spaces, the exteriors have been beautifully preserved. In 1929, when Barragán designed the house, he was still working in a largely regional style, though the house’s bright yellow walls and some ingenious details provide hints of the architectural masterpieces that he would create later in his career. It’s free to walk around the building (as well as enter it, though there are no permanent exhibits related to Barragán) and you can take photos of the exteriors (but none inside the building).
Like the torta ahogada, birria is a culinary specialty in Guadalajara, served everywhere from street-food stalls to sit-down restaurants. To leave the Pearl of the West without sampling it would be a loss, as it offers a quintessential taste of the city. Though there are plenty of places in Guadalajara where you can order birria, Birriería las 9 Esquinas is a favorite for its spicy, slow-cooked meat stew, typically made with lamb or goat. Local lore has it that this restaurant was the first ever to serve the dish.
Chef Darren Walsh has come a long way since the 2001 New York Times review in which food critic William Grimes wrote that his Manhattan restaurant, Papillon, served “two-star food in a no-star setting”—all the way, in fact, to Guadalajara. The Irish chef, who trained in France and headed restaurants in New York, brings all these cultural and culinary influences—and many more—to Lula Bistro, where his food and presentation finally achieve parity. Diners can look forward to a seasonal, modern European tasting menu, complete with French-meets-Mexican dishes like beef filet, duck confit, and octopus, as well as a sophisticated wine list with several Mexican vintages.
While it’s certainly not for the faint of heart, attending a bull fight at the Plaza de Toros Nuevo Progreso is a time-honored Sunday activity for many folks in Guadalajara. From the traje de luces (the matador’s flamboyant, ultra-formal outfit) to the porrón (the kidney-shaped leather flask passed between spectators), the experience is steeped in tradition. Expect mariachi music that matches the drama of the fight; vendors selling beer, micheladas, peanuts, and popcorn from coolers hoisted on their shoulders; and, of course, the presentation of the bull’s ear to the victorious matador. If the idea of man versus beast is too intense for you, you can always just people-watch from your spot in the gradas (stands).
Though it was built in 1968, Hotel de Mendoza reflects its 16th-century surroundings. Nestled in the heart of Guadalajara’s centro historico, the hotel features 104 simple yet elegant rooms, with hand-carved, colonial-style furnishings (some hand-painted by Jalisco artist Alejandro Rangel Hidalgo) and views of Teatro Degollado. Original arches salvaged from nearby Templo Santa María de Gracia’s former convent create architectural contrast in the courtyard pool area, a sunny space lined with terra cotta tiles and cascading greenery. Similarly atmospheric is the on-site restaurant, La Forja, where guests enjoy global cuisine in an elegant dining room decorated with cane-backed chairs and blue-and-white talavera pottery.
This 19th-century complex, originally built as a hospital for the disadvantaged, is host to an impressive display of modern art, most notably a series of frescoes by famous Mexican muralist Jose Clemente Orozco. The collection includes one of his most well-known murals, El Hombre de Fuego, which earned its building the nickname “the Sistine Chapel of the Americas.” A UNESCO World Heritage Site, Hospicio Cabañas is a perfect example of Guadalajara’s ability to embrace its history and its future, combining 1790s architecture, 1930s murals, and, finally, a space for rotating exhibitions of contemporary art.

Having functioned as an orphanage, an insane asylum, and a military barracks in the past, Hospicio Cabañas also has a spooky side. There are several ghost stories about the space, including a legend about a clock that stopped whenever a child died in the orphanage.
Hotels in Guadalajara tend to reflect their surroundings, whether they’re located in the trendy Lafayette neighborhood or the storied centro historico. Near the city’s expo center, there are also several stylish options for business travelers.
The birthplace of tequila, mariachi, and Mexican rodeo has something for everyone. A trip to the city is an exercise in contrasts—be sure to visit the historic center, artisan markets, and old neighborhoods to get a feel for Tapatio traditions, while also making time to experience Guadalajara’s burgeoning food, art, and cultural scenes.