Where to Eat around Le Westin Montreal
Collected by Westin AFAR
Montreal is a truly cosmopolitan city, with a foodie scene that makes it a gourmand’s dream destination. Culturally rich, ethnically diverse, and architecturally beautiful, Montreal is a city where you’ll never stop discovering new reasons to return.
84 Rue Saint Paul Est, Montréal, QC H2Y 1G6, Canada
Let's start with this. The province of Quebec produces over 80 percent of the world supply of maple syrup. You're welcome. Which means we know our stuff; we know precisely how to use it, with what ingredients and in what quantities (that is, with...
351 Rue Saint-Paul O, Montréal, QC H2Y 2A7, Canada
This perennially popular bakery and sandwich spot can feel somewhat out of place. With its cozy atmosphere in a plant-filled space, and its menu of warm panini, delicious sandwiches on artisanal breads, generous salads, and perfectly executed...
138 Avenue Atwater, Montréal, QC H4C 2H6, Canada
The whole province of Quebec takes its agriculture very seriously, and consequently you can find some incredibly fresh, tasty products. The vendors at Atwater Market are passionate about what they sell, and they are more than happy to talk all...
74 Avenue Fairmount O, Montréal, QC H2T 2M2, Canada
New York City vs Montreal. Oh, the debate. In the ongoing Great War of the Bagels between the two cities, Montreal has always been the favorite contender, both among the proud locals and the tourists. Let's be honest here—Montreal wins, and there...
3895 Boul St-Laurent, Montréal, QC H2W 1X9, Canada
While New York has its pastrami, Montréal is the home of smoked meat. (The preparation of both is similar: A beef brisket is cured in spices for a week, then hot-smoked and finally boiled before being served.) Though others may question the...
7070 Avenue Henri-Julien, Montréal, QC H2S 3S3, Canada
273 Rue Saint Paul Est, Montréal, QC H2Y 1H2, Canada
Montreal doesn't lack for atmospheric restaurants in which both the decor and the aromas entice anyone who walks by. But my favorite of them all is, without a doubt, the Usine de Spaghetti, nestled on the quiet side of the touristy St. Paul Street...
2491 Rue Notre-Dame Ouest, Montréal, QC H3J 1N6, Canada
This Little Burgundy mainstay is the headquarters of chefs David McMillan and Frédéric Morin, the acclaimed and enterprising minds behind an evolving blackboard menu that has been known to feature smoked meat croquettes, house-cured...
408 Rue Saint-François-Xavier, Montréal, QC H2Y 2S9, Canada
Chef Chuck Hughes’ first flagship restaurant remains one of the best good-time spots in Old Montreal, featuring a blackboard menu full of seasonal dishes and insane cocktails. The Caesar is a must-try and comes with a salad’s worth of vegetables...
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