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Top Restaurants in Salzburg

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Salzburg has no shortage of atmospheric restaurants and shady beer gardens serving hearty sausages, schnitzels, dumplings, and potato dishes. Don’t skip these classics, but do save room for new arrivals that offer more creative and modern cuisine.
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Sankt-Peter-Bezirk 1/4, 5020 Salzburg, Austria
Dating back to 803 C.E., the St. Peter Stiftskulinarium is said to be the oldest restaurant in Europe. While there’s a fine contemporary Austrian menu, the history and atmosphere of the various salons and dining rooms are an even bigger...
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Müllner Hauptstraße 33, 5020 Salzburg, Austria
While the name translates to the rather simple "dining room", the experience at Esszimmer is anything but. Since 2004 it has grown to become synonymous with fine cuisine in Salzburg and has been awarded three toques by Gault & Millau as well...
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Schwarzstraße 5-7, 5020 Salzburg, Austria

Zirbelzimmer, winner of a Gault & Millau toque award, is one of several dining options in the luxurious Hotel Sacher. The traditional wood-paneled walls and ceiling set the stage for Old World elegance in one of the most famous addresses in...

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Getreidegasse 50, 5020 Salzburg, Austria
As one of the city’s most notable culinary destinations, it’s no surprise that Carpe Diem Finest Fingerfood has been awarded one Michelin star and two Gault & Millau toques. It’s not just an award-winning restaurant, but also...
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Alter Markt 9, 5020 Salzburg, Austria
The Café Tomaselli is so much more than a coffeehouse, maybe that's why the locals simply call it "Das Tomaselli." It is the place to see and be seen. Located conveniently on one end of the Getreidegasse, this institution serves as a...
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Lindhofstraße 7, 5020 Salzburg, Austria
There are a smattering of Irish bars in Salzburg, popular as you'd expect them to be, but why on earth go to one of those when you can head down to the Augustiner, both a brewery and a monastery, and revel in a uniquely Austrian environment. Grab...
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Linzer Gasse 9, 5020 Salzburg, Austria
While Strudel and Sacher Torte easily fall from the lips when discussing Austrian pastries, there is one sadly overlooked. The Marillenknödel is an apricot dumpling found across Austria and Bohemia, but particularly notable in the Wachau region....