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Exploring Singapore Through Its Food

Singapore’s vibrant food scene results from a mingling of cultures and a spirit of innovation. Consider that the inaugural 2016 Michelin Guide Singapore lists 200 restaurants spanning 35 cuisines. A meal here is equally satisfying at fancy restaurants and hawker centers where snaking queues for a $3 plate of Hainanese chicken rice are business as usual. And who better than Remote Lands, a luxury outfitter that creates immersive Asia trips, to bring you on a culinary journey through Singapore.
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78 Smith Street, Singapore 058972
A century and more ago, Singapore food sellers went door-to-door, carting around their pots and serving customers on the street. Since the 1970s, the descendants of these humble cooks have been organized in more than 100 no-frills hawker centers...
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534 Geylang Rd, Singapore 389490
Literally “cook and fry” in the local Hokkien dialect, the term zi char refers to home-style Chinese cooking, with a helping of Malay, Indian, and Peranakan influences. Dishes are prepared to order and served in generous portions that make zi char...
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17A Dempsey Rd, Singapore 249676
Early Chinese immigrants, who began settling here a few hundred years ago, mixed with Malay locals, giving rise to the uniquely Southeast Asian fusion that is Peranakan culture—and, happily for diners, Peranakan cuisine. At family-run restaurant...
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8 Raffles Ave, 02-23, Singapore 039802
From its stunning modern architecture to its creative culinary scene, Singapore draws on its past and global trends to come up with its own unique perspective. A new generation of local chefs has been busy redefining the country’s familiar hawker...
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10 Bayfront Avenue, Level 57, Sands Skypark Tower 2, Singapore 018956
You can satisfy whatever cuisine you’re craving while in Singapore. For innovative and contemporary French fare, reserve a table at Restaurant André, a two-Michelin-starred restaurant. California cuisine with a skyline view sets apart Wolfgang...