Boston is a city just the right size to support the local farm-to-table movement. With many growers within a 30-mile radius, farmers’ markets all over town shine with local produce and small-batch makers. Affordable ethnic restaurants reflect the diverse population of Beantown, and the food truck scene rivals any in the nation. Seasonal menus can be found when splurging at Oleana or Cragie on Main, or dining at the more affordable brick-and-mortar locations of Clover and Mei Mei food trucks. Somerville is home to many young chefs on the rise. Craft brews and cocktails are a big part of the local bar scene. Flavored with just-picked ingredients, they’ve made their way onto menus everywhere.