Alaska

No one can appreciate the beauty of the north until they visit: It’s hard to imagine what it’s like to cruise into Seward by boat, to hike through Denali National Park, to stay up long past midnight watching the sun set, or never seeing the sun rise. Because Alaska is America’s largest state--and a huge swath of it is off the road system--you can’t see everything in just a few weeks. Start in Anchorage and explore the newly-renovated and ever-changing Anchorage Museum, then head to the secluded Kenai Fjords or magnificent Chugach National Forest, or down to Homer for one of the state’s best local food scenes. If there’s time, fly to Juneau or drive north to Fairbanks to hike atop a glacier, canoe along a misty river, or find a lodge and just relax.

Alaska, Mountains, Forest, Glacier

Photo by Supriya Kalidas

Overview

Best time to visit Alaska

While most people will suggest you visit Alaska during the summer, the best time to visit really depends on what you want to do. Summertime is great for cruises and wildlife watching, but if you want to catch the Northern Lights, a trip between September and April is better. Read the full story.

How to get around Alaska

Most flights arrive at Ted Stevens International Airport in Anchorage, while cruises tend to dock in Seward on the Kenai peninsula. The best option to get around Southcentral Alaska or the sections of Interior Alaska that are on the road system is to rent a car or RV. If Southeast Alaska is your area of choice, travel by ferry or, as most visitors to the state do, cruise ship.

Can’t miss things to do in Alaska

Your Alaskan experience will depend hugely on the time of year you visit. Summer sees cyclists touring the Kenai Peninsula as bald eagles fly overhead, and, when necessary, stopping for moose; hikers trekking Juneau’s luminous, baby-blue Mendenhall Glacier; cruise ships exploring the awe-inspiring Tracy Arm Fjord; and kayakers pushing between unspoiled mountains surrounding Prince William Sound. But Alaska in winter is a whole other story. Then, you can fly down Alyeska’s gargantuan ski slopes, cozy up in a secluded lodge, watching the heavenly northern lights flicker outside your window, or adventure into the backcountry by helicopter or skis. Whether you rough it by the campfire or book a few nights in a comfortable, warm lodge, there are accommodations for every type of traveler.

Food and drink to try in Alaska

Alaska has long been known for its seafood but the state’s food reputation is growing. But the tourism-season traditional hearty Alaskan meals are still here too: with giant pancakes and cinammon rolls the size of your head. Plenty of coffee too. At breakfast, try the state’s famous gourmet reindeer sausages seasoned with white pepper and coriander, or crab cakes doused in creamy Benedict sauce. Get every sandwich on sourdough bread, a historic staple. For dinner, indulge in fresh Pacific fish, such as pan-seared cod, smoked salmon, or fresh halibut cheeks sprinkled with lemon and cilantro.

Culture in Alaska

Any thought of Alaska should start with the Native groups that were here long before America was even an idea. To truly understand Alaska, immerse yourself in Native culture at every turn. From touring what’s on view of the the massive art collection at the Anchorage Museum or the University of Fairbanks Museum of the North to watching traditional dances at the Alaska Native Heritage Center, or shopping for crafts made by the modern-day artists keeping Native arts alive, you can see how hard people are working to not only keep their cultures alive but help them thrive. Then take a dive into ways the cultures have changed with the arrival of Russians, Americans, and other groups. But there’s also just plenty of small town America culture here, always with a distinctly Alaskan twist.

Guide Editor

READ BEFORE YOU GO
HOTELS
Enjoy the healing benefits of the natural thermal waters at these 9 restorative resorts.
With their firepits and comfort-minded interiors, these are the best hideaways where you can embrace the chill this season.
This winter, snuggle up in one of these insanely cozy bubbles, pods, cabins, and geodesic domes.
Whether you’re looking to chase the Northern Lights, try your hand at fly fishing, or unwind in a spa surrounded by nature, these are the best places to stay in Alaska for an adventure in the great outdoors.
Take glamping to a whole new level at one of these bubble hotels and vacation rentals, many with see-through roofs for stargazing.
RESOURCES TO HELP PLAN YOUR TRIP
Don’t blast past this easy-to-drive-by restaurant on the Seward Highway. Open since June 2017, Froth & Forage looks like an unassuming sandwich joint. And it does serve some sandwiches. But you’re not going to get, say, a ham and cheese. Nope. You’re going to get an open-faced shrimp scampi sandwich served with house-cut fries that are topped with truffle oil, garlic, and Parmesan. Oh, and the view out of the window is of Turnagain Arm and the mountains. It’s crazy beautiful. So now you see why you shouldn’t blast past? You’ll want to eat there again—and you can do that on your drive back to Anchorage.
People in tiny towns deserve great food as much as city folk do, but it’s still a surprise when a town of fewer than 9,000 residents can sustain a restaurant as good—excellent, really—as Ludvig’s Bistro. Open daily during the summer months and for plenty of special occasions off-season, the restaurant has been one of Alaska’s best for more than a decade. Chef/owner Colette Nelson puts a Mediterranean spin on all the local ingredients she can get her hands on. The restaurant is all bright pops of color, too. Even Southeast Alaska’s rainiest days can’t knock the happy off of Ludvig’s. Don’t you dare show your face without making a reservation first—even if Sitka weren’t one of the world’s most magical little towns, Ludvig’s would make it a worthy destination.
Is breakfast theater a thing? Not yet? Well, it should be—and anybody who starts their morning at the Diamond C would probably agree. No matter what’s on your agenda for the day—bear viewing, fishing, shrimping, poking around icebergs in a boat, kayaking, whatever—the Diamond C’s generous breakfast (and lunch) portions will give you a good start. And while you’re downing your plate of Diamond C hash or a halibut omelette (welcome to SE Alaska!), you’re sure to enjoy listening to the banter of the band of guys who think of the Diamond C as their own personal clubhouse. Yup, there’s even a poster of them right there on the wall. Their dedication to the Diamond C is well deserved—and the Diamond C loves them (and all the customers) right back.
Take your place in line, check the street sign to see what the flavors of the week are (or send somebody up to the shop door to take a peek), and start planning your order. Most of Wild Scoops’ ice creams are made with locally sourced ingredients. Even Alaska-made potato chips make an appearance. Are you a fan of coffee ice cream? Then don’t even play around. Order up a coffee ice cream baked Alaska. They’ll fill a freshly made waffle cone with the sweet cold joy, swirl marshmallow on top, and hit it with a mini blowtorch. You’ll be back for more the next day.
At Sheldon Chalet, you’ll wake up surrounded by Denali National Park.
The least populous state in the U.S. is also home to some of the country’s most wondrous natural landscapes. Choose one of the following ways to see it—or opt for all three.
In a virtually inaccessible part of Alaska, there’s a little lodge that takes travelers places very few have been before.
Fire Island, in the heart of South Addition, one of Anchorage’s oldest neighborhoods, handcrafts an astonishingly delicious array of baked goods, breads, sandwiches, and savory delights that keep locals lining up for more. The bakery uses as much local produce as it can squeeze into its scones and muffins, offers interesting flavor combos, and serves up a tofu banh mi that is one of the finest tofu sandwiches known to man. If you’re hanging out in Anchorage for more than a day or two, check out the class schedule. You could leave Alaska with some serious sourdough skills. Please note: Fire Island is closed Mondays and Tuesdays, as well as most of January.
Today, Ketchikan’s Creek Street crawls with visitors hunting for souvenirs among the boardwalk’s shops, but in the early 1920s crowds came here for very different reasons—to visit the speakeasies and brothels. Dolly’s House Museum is located in what was, until 1953, one of the more popular brothels along the creek. Today you can see old photos and memorabilia from that era, including Dolly’s boudoir, complete with a brass bed, an organ with sheet music and a hidden liquor cabinet.
The magnificent blue-domed cruciform Russian Orthodox church was elevated to cathedral status in 2001. It contains the relics of Saint Herman, a Russian-born monk who helped establish a bilingual school for the native peoples of Kodiak and later cared for orphans on remote Spruce Island. A lamp burns continuously above his reliquary and priests still anoint sick and suffering pilgrims with its holy oil. Also on display are the saint’s skufia (a soft brimless cap) and an iron cross he secretly wore on his chest.