Photo Courtesy of Per Pixel Petersson/imagebank.sweden.se
The soaring space of the Gothenburg fish market is filled with the very best and freshest fish, shellfish, and other seafood from the local waters. For wild game, foraged chanterelles, and berries from the forest, head to Dalsland. Try a moose stew, served with black currant jelly or the omnipresent lingonberry jam—Swedes eat it with everything, including meat, oatmeal, and fried fish. In Västergötland, you will find local hard cheeses of the very best quality.