Follow the locals to any pintxo bar. Order one pintxo and one drink, and then move on. Pintxos on the bar are up for grabs, and you pay when you are finished. Lunch hours usually run from 1 p.m. to 3 p.m. Kitchens typically open for dinner at 8 p.m. and allow seating up to 10:30 or 11 p.m. It can be difficult to find substantial food outside of these hours. Expect wine and beer pours to be smaller than in your home country, but also expect them to be cheaper. If you want an even smaller serving (all those pintxos, all those wines...) you can ask for a zurito (small beer) or txikito (small wine).