Spain

In Spain, something bright and beautiful will catch your eye every direction you turn. La vida Española—the Spanish life—is colorful and lived to the last drop. The food is rich and savored slowly, the people boisterous and friendly, the music lively, and the soccer matches rowdy. Spain is bursting with monuments to see, tapas to eat, wines to drink, and always one last walk to take.

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Photo by Susan Flynn/Unsplash

Overview

When’s the best time to go to Spain?

Spain is sunny almost year-round—excepting the green northern region of Galicia—but that doesn’t necessarily mean it is warm! Wear layered clothing; a scarf is a good idea in every season except summer. Check calendar dates to make sure you’re not arriving on a feria, or holiday weekend, most of which are in spring and winter. On these festival weekends, hotel rooms are difficult to get and prices go sky-high if you haven’t planned in advance.

How to get around Spain

Madrid and Barcelona are both well-connected international airports served by the metro. A plethora of taxis is always waiting outside. Upon arrival, use your card at an ATM in the airport to save on conversion fees and hit the town with the correct currency.

One of the best and fastest railways in Europe, the AVE train connects Barcelona to Madrid in a mere 2.5 hours; nothing is out of reach. The buses are also well-priced, comfortable, and have free Wi-Fi (pronounced wee-fee here). Car rentals are readily available, though prepare to pay somewhat hefty tolls on highways (autovías) and to park on windy, narrow streets, as many small cities don’t allow cars in the center. Domestic flights are inexpensive via RyanAir, EasyJet, and Iberia airlines.

Food and drink to try in Spain

Be courageous! Spanish cuisine is a delight for all the senses, and the best treats go to the bravest. From roast suckling pig to blood sausage, and oxtail to percebes (barnacles), diners can discover sensations and delicacies they’ve only dreamed of. The tradition of tapas (appetizer-sized portions) and raciones (dishes for two) is still alive, and this way one can try many things without filling up. Accompanying sips couldn’t be better: Spain boasts the delicious riojas, ruedas, riberas, and a whole host of other world-famous wines. Skip the sangria in restaurants, as it’s only for tourists. At the end of your meal, leave the loose change rounding up to a euro or two; at a very nice establishment, 10 percent of the bill is perfectly appropriate.

Culture in Spain

A proud people, Spaniards celebrate a history that is long and full of lore. Monuments to Christopher Columbus (here called Colón), the royal families, and conquerors are plentiful and adorn the streets. Food, art, wine, and nightlife are the essence of Spain. Be prepared to stay out a little later than normal, as the country really comes alive after dark. Soccer (fútbol) is very nearly a religion in Spain, with the favorites being Barcelona, Real Madrid, and Atlético Madrid. If you’re walking down a street and car horns are blaring, people are screaming, and flags are waving—don’t worry, it’s likely just the scoring of a goal.

Spain loves to party! Any excuse for a long weekend is taken, and many of these fall in the spring or during Christmastime. Holy Week (Semana Santa) and Three Kings Day are major national festivals, while many communities celebrate their own traditions such as the infamous Running of the Bulls, Las Fallas, and San Isidro festivals.

Local travel tips for Spain

The concept of siesta is alive and well. Most shops (except El Corte Ingles) will close each day from 2 to 5 p.m. to allow the staff a long, proper Spanish lunch and rest. Europe in general is more chic than the States; dress appropriately and you’ll have an easier time blending in. Spain has a low level of English relative to Europe, so bring that phrasebook or app to facilitate conversations; after all, the best places don’t have English signage! Most of all, “Disfruta la vida Española”—enjoy the Spanish life!

Guide Editor

Brandy Bell is a travel writer currently living in Madrid, Spain, where she dabbles in everything from nunchucks and hula hooping to street art. She is on a quest to build a recycled cello, perfect a French accent, and is currently planning a trip to South Africa where she hopes to skin dive with Great Whites. Follow her journey at Itsoneworldtravel.com.

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Overview
Overview
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Set among the labyrinthine streets of the Gothic Quarter, this café offers a delicious selection of cakes, tarts, cookies, and other desserts—all baked by nuns from convents and monasteries around Spain. There are truffles from the sisters of Valladolid, cider cake from Santa Inés of Seville, and tea biscuits from the Convento Madre de Dios in Cáceres. Enjoy them with a cup of coffee or pot of tea, or try the famous hot chocolate. You can get a table upstairs, but it’s down below that you’ll want to score a seat: The space—a medieval-era Jewish bathhouse—features ancient stone walls and high vaulted ceilings. Live classical music concerts are occasionally held there, making for one of the more magical places to indulge your sweet tooth.
This mirador, or viewpoint, is worth the climb for its unparalleled 360-degree views of the entire city, the Mediterranean Sea, and the rolling green hills of Collserola. Located some 900 feet above sea level, the hilltop was considered a strategic spot for defending Barcelona from bombings during the Spanish Civil War; anti-aircraft batteries and gunner bunkers were built here for this purpose. After the war, there was a desperate lack of housing, and the abandoned military structures were incorporated into a shantytown. Remarkably, people lived here until 1990, when the city took it over and turned it into a heritage site, complete with illuminating photographs and signage detailing the history of this unique place.
After a day spent exploring Montjuïc’s gardens and museums, this cozy corner restaurant in nearby El Poble-Sec makes for an ideal dinner stop. Simply decorated, with bright green walls, a long wood bar, and a handful of tables, La Platilleria doesn’t have a fixed menu; rather, the kitchen offers a daily selection of seasonal, locally sourced small plates. There are Spanish stalwarts like patatas bravas, pan con tomate, and Ibérico ham, but it’s worth trying the specials, which might include a rich dish of braised oxtail atop polenta, or osso buco with sweet potatoes. A small but well-curated selection of Spanish wine, cava, and craft beer is available—if you’re feeling daring (or thrifty), order a 3 euro ($3.35) pinguino, a penguin-shaped carafe of rustic local wine.
Barcelona’s skyline is on full display at the Mandarin Oriental Barcelona’s posh rooftop terrace. Soak up views of Gaudí’s La Sagrada Familia and Casa Batlló while sipping a pisco sour and feasting on fresh ceviche and sushi from the Peruvian-inspired menu created especially for Terrat by acclaimed chef Gastón Acurio. Sample a variety of tiradito (spicy raw fish) and maki—the colorful Chalaco Maki, with fried prawns, shrimp ceviche, avocado, and sweet potato in a peppery rocoto sauce is a standout. Terrat is open seasonally from April to October; non–hotel guests can enter after 6 p.m. Tip: Book a table reservation for sunset hour; the sun sinking behind the surrounding mountains is a spectacular sight. If the weather isn’t cooperating, the hotel’s ritzy Banker’s Bar is a great spot to splurge on a cocktail.
Tucked inside a renovated former 19th-century factory near Passeig de Gràcia, this temple to Spanish gastronomy is housed in a breathtaking modernist masterpiece, with soaring vaulted ceilings, vintage lighting fixtures, ceramic tiles, and mosaics. Each of the four eateries inside has a distinct design and cuisine: La Llotja specializes in seafood; La Brasería is all about grilled and a la plancha meats; La Paradeta showcases Iberian cheeses and cured meats; and the buzziest spot, La Tapería, serves up hot and cold tapas. The central hubs are the Wine Bar and the Beer Bar, where you can sample a variety of local Catalan drafts. And at the intimate circular Oyster Bar, you can taste famed Galician oysters, as well as caviar, Norwegian salmon, and king crab.
It’s got trendy cocktails, DJs, and a fashionable crowd, but the real reason to head to this swanky lounge is for the views—of the sea, the sky, and the whole of Barcelona below. Located 26 stories up, on the topmost floor of the renovated oceanfront W Hotel, the sleek bar is wrapped in floor-to-ceiling glass; there’s simply no better spot to watch dusk fall and the lights of Barcelona twinkle on than from a coveted window seat here. The cocktail menu changes seasonally, but mainstays include the watermelon martini and passion fruit martini; there’s also a rather good sushi menu. DJs start spinning at 11 p.m. on weekdays, midnight on weekends, and that’s when the party really gets started—after all, nothing happens in Barcelona before 10 p.m. Be sure to reserve a table in advance, and dress smartly.
The feudal lord Arnust of Begur built his castle on a coastal hilltop in the 11th century, and to this day it remains the centerpiece of the medieval town that rose up around it. The castle was sold to the city in 1604; it has played a key role in a number of conflicts since then, including the Spanish War of Independence at the beginning of the 19th century. Visitors can only explore the outside of the fortress, which does, however, offer spectacular views of the coast.