Israel’s diversity is beautifully expressed at the table, and the dishes you eat will often represent a specific culture. Sephardic Jewish tradition, for example, takes the region’s finest produce and prepares it with a distinctly Middle Eastern flair. You’re sampling this cuisine when you dip pita bread in creamy hummus, drizzle tahini over falafel, or chop vegetables into Israeli salad. Meanwhile, gefilte fish, baked goods, and Eastern European flavors characterize Ashkenazi Jewish food. And great tastes do not discriminate: You’re just as likely to enjoy the best meal of your journey in an open-air market as a high-end restaurant.