You won’t go hungry when you’re in Munich, as Bavarian food is very hearty, consisting of large portions of pork, sausage, and potatoes. Be sure to try a Weißwurstfrühstück (white sausage breakfast). It typically consists of white sausage, sweet mustard, and a pretzel, often served with a beer. Traditionally it was only eaten in the morning, but now you can eat it any time of day. Germany is famous for its breweries, and approximately half of them are located in Bavaria. Try a few Munich-based brews including Paulaner, the top-selling beer in Munich. You’ll also want to sample a variety of styles—like a Helles, a pale, malty, lightly hopped beer, or maybe a Weizenbock, a dark, slightly spicy beer.