With an eclectic mix of local and international cuisine, Beijing is a good place to satisfy almost any food craving. Long famous for such local specialties as Peking duck and dumplings, the city has also attracted some of the world’s top kitchen talent in the past decade. And as Beijing has drawn migrants from other provinces, more and more regional Chinese cuisine has become available, with Sichuan, Yunnan, and Uyghur restaurants particularly popular. When it comes to drinks, Beijing’s nightlife scene includes posh nightclubs and hip hole-in-the-wall pubs.