Buenos Aires
Argentina is world famous for beef; you’ll find it on nearly every table in Buenos Aires, from basic parrillas (steak houses), where grilled steak are served with chorizo, papas fritas (french fries), and green salads, to upmarket restaurants where rare cuts of bife de chorizo are perfectly paired with Malbec from Mendoza. Though vegetarian cuisine and ethnic food trends have been relatively slow to catch on in this meat-eating culture, you’ll find a growing number of international options in the Palermo Soho and Palermo Hollywood districts.