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Some travelers have decided to forgo travel to places whose politics don’t match their own.

Sculpture gardens, epic hiking trails, and food steeped in Māori history await.

Walk through lava fields, see towering waterfalls, and dine on Nordic cuisine while avoiding the throngs of tourists in the Land of Fire and Ice.

For azure bays, modern art, and plenty of seafood, here’s where to go in the South of France.

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.

Plaza Premium lounges are in more than 250 airports on six continents. This is how to access them and what to expect.

Think you’re too old to enjoy the Happiest Place on Earth? Think again.

With so many soakable springs, Wyoming is a site for sore limbs—and some scorchers too hot for bathing are worth visiting for the surreal views alone.

There are more cyclists on the road than ever before. Here’s what you need to know before you roll.

There’s never been a better time to embrace the great outdoors in the Great White North.

Chile is preparing to designate Cape Froward as a new national park, protecting a remote stretch of subantarctic wilderness while expanding one of the world’s most ambitious conservation networks.

Capital One cardholders can earn and redeem miles for vacation rentals across North America—just as they would for hotels.

From award-winning spas and organic remedies to professional fitness trainers and hotel rooms designed for the perfect night’s sleep, these hotels are at the forefront of a wellness movement that’s rooted in rejuvenation and healthy living.

Looking for the perfect beach bag? These haulers are all a shore thing, according to travel experts.

Our Tour Operators That Give Back series meets a company driven by a responsibility not only to travelers but also to the communities they visit and to the world itself.