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The National Geographic Society for the first time named the Southern Ocean as the newest of Earth’s five oceans. Dive into what it means for conservation—and travelers.

In a neighborhood that whispers luxury, the Surrey, a Corinthia Hotel, provides a sense of community to Upper East Side residents and travelers.

From intricate leatherwork to hand-forged steel, the creative soul of the West lives on in Sheridan’s devoted craftspeople.

The idea of capturing data from inside an aircraft dates back to the inception of air travel—but the developments haven’t kept pace with technology.

Kitesurfing, spearfishing, and plenty of tasty food await in one of Florida’s most famous beach destinations.

The 487-room Disneyland Hotel beckons parkgoers with a Disney royals theme, a grandiose lobby, and plenty of upscale extras.

With these niche, new (and completely fabricated) budget airlines, you get what you pay for. Caveat emptor.

Smaller ships can sail into undertouristed ports that larger ships cannot access, and often provide more space, better service, and greater freedom and flexibility to see truly remote corners of the world. Here are some of our favorites.

California has always been ahead of the curve when it comes to healthy living. Today there’s no better place to experience the best of wellness travel than San Diego.

The New River Gorge in West Virginia marks the country’s 63rd national park.

The North Carolina mountain town is recovering after Hurricane Helene brought record-breaking floods in late September. Here’s how travelers can support the destination and surrounding areas through tourism this winter and beyond.

When there’s snowfall, heavy rain, a big storm, or extreme winds, here’s how airlines decide which flights to operate and which ones to cancel or delay.

Immerse yourself in the stunning natural surroundings of Botánika Osa Peninsula, a new resort with a sustainably minded approach.

Highlights for the rest of 2024 include Adrien Brody at Donmar Warehouse and new offerings from Michelin-starred restaurant patron and chef Jason Atherton.

Planes may be much faster, but trains show you the world in more relaxed, scenic manner.