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The much-anticipated lounge debuts on May 16 in Boston Logan International Airport’s recently completed Terminal B to C Connector.

French airline La Compagnie is kicking off Black Friday early with a “Blue Friday” special on its all-business flights for travel through May 2024.

Enjoy races and experiences that make the island a top destination for the 2026 sailing season.

South Africa’s new Masiya’s Camp is a riot of color in the bushveld, with burgundy tents, curated African art, and a strong design point of view.

There are some pros and cons to converting the funds. Here’s how to know whether the switchover is right for you.

The Trans-Mongolian Railway and an Orient Express-inspired itinerary from France to Türkiye are among the new rail journeys launched by small-group adventure travel company Intrepid.

A new electronic entry system will be implemented across Schengen borders starting on April 10. That will be followed by the ETIAS travel authorization requirement later in 2026. Here’s what travelers need to know.

Considering a move abroad with your crew? These destinations offer attractive benefits such as excellent education, universal health care, generous parental leave, and other family-friendly perks.

The German airline is growing its footprint across the USA.

On weekends, Iqbal Ali leads tours that bring another side of the city to life.

If you’re not one of the more than 30 million Americans living inside the path of totality, consider a solar eclipse getaway with these tour operators.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.

Be it a haka dance or a guided hike, to experience Māori culture is to experience the best of Aotearoa.

With faster satellite Wi-Fi making real-time calls possible, an international airline is testing a new in-flight norm—one that could change the sound of flying.

The airline’s latest lounge space for its first-class travelers pays homage to Boston’s seafaring roots with lobster rolls, chowder, crab cakes, and maritime-inspired decor.