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The Fairmont Breakers Long Beach gives travelers several new reasons to head south from L.A.

Tracing its roots to a 19th-century duchess, afternoon tea is moving into the present with contemporary remixes while retaining the historic charm that makes it a favorite among visitors.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.

The rideshare company unveiled several new eco-friendly initiatives this week, including discounted fares and access to preferred airport pickup zones when selecting Uber Green.

Chef Rene Redzepi says the restaurant will close by 2024 and re-emerge as a pioneering test kitchen.

Arriving early encouraged.

Illnesses largely tied to the Omicron variant of COVID-19 have taken a toll on flight crew numbers during the busy holiday travel season.

A new electronic entry system will be implemented across Schengen borders starting on April 10. That will be followed by the ETIAS travel authorization requirement later in 2026. Here’s what travelers need to know.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

If you are flying from, to, or through any of these massive transport hubs, you may want to give yourself a little extra time to get from point A to point B—some of America’s biggest airports are the size of a city.

Being a flight attendant can be a passport to seeing the world. But between air rage and pay disputes, do the benefits still outweigh the drawbacks?

There’s a museum for every kind of traveler in the Big Apple.

A host of new hotels, restaurants, and bars make us crave an escape to the Holy City.

JetBlue’s offer could spark a bidding war with Frontier Airlines, which previously offered to purchase Spirit Airlines.

An innovative mix of cultures stars in one of the world’s top culinary scenes.