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And . . . “Hej” to Stockholm.

Skip the cleaning—make spring the time to take a trip, and blow out the cobwebs in a much more fulfilling way.

36 destinations to kick-start your travel dreaming and scheming.

From a grand mansion to a buzzy social hub, these are the 12 hotels in New Orleans we’d book again and again.

Delta Air Lines recently became the latest company to distance itself from Russia, following the country’s invasion of Ukraine, by ending its codeshare program with Russian airline Aeroflot.

Locals recommend neighborhoods, antique book stalls, gallery-like designer shops, and—most importantly—towers of pastries, seafood, and natural wine.

As new entry fees for international travelers take effect at several of the country’s busiest parks, these destinations offer equally striking landscapes without the added costs.

The deals include flights to London, Paris, Rome, and Oslo—but don’t delay. The promotional fares must be booked by end of day on June 20.

One writer discovers the best of Paris and the Loire Valley, bottle by unforgettable bottle.

Many of Iceland’s other-worldly landscapes, charming villages, marine life, and rugged coastlines are best seen from the comfort, convenience, and unique vantage point of a cruise.

Celebrate the 200th birthday of steam-powered railways on routes winding through Welsh peaks, along the Cornish coast, and into the Scottish Highlands.

Spring break is one of the best times for families to hit the road, with cooler regions thawing and warmer regions not yet at their peak heat. Across the U.S., these road trips offer something for everyone, from outdoor adventure to history and beaches.

There’s no universal rule about window shades on flights, but there is a clear safety reason behind why crews often ask passengers to keep them open during takeoff and landing.

These retreats are the top places in the world for a honeymoon getaway.

From a fresh-fish program on Holland America Line to a Tundra to Table experience in the Arctic with Quark Expeditions, these cruise lines are using local ingredients, purveyors, and chefs to create meals that better reflect the regions they sail through.