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We talk to two travel insiders about the charm of Germany’s smaller cities, and the Christmas markets—and food—not to miss.

On these sailings, passengers can witness the aurora borealis from the comfort and convenience of a cruise ship with ample amenities.

Babymoons. “Memoons.” We’re all on moons these days.

You don’t need to leave the country to have a wildlife experience of a lifetime.

The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.

Waldorf Astoria opens in Costa Rica with rainforest views, spa rituals centered on Indigenous healing practices, and ambitious sustainability goals—while navigating the scale of a nearly 200-room property.

In the ancient medina, a new development is putting Morocco’s artisans front and center.

Capital One just opened its new global flagship airport lounge at JFK, and the entire experience is a love letter to New York.

Celebrity chef Charlie Palmer is among the partners involved in the newly launched Appellation brand, with properties coming to Northern California’s wine country and a luxury wellness-themed resort in Utah’s Park City.

A repositioning sailing offers improvised exploration of under-the-radar coastal towns and beaches and the chance to slow down while at sea.

For a hard-of-hearing traveler, an unexpected road trip brings back the joy—and confidence—of solo travel.

One&Only Resorts combine personalized service and privacy in some of the world’s most beautiful, authentic destinations.

With immersive wildlife experiences, luxurious small ships, and private five-star lodges—all in places traditional tour operators can’t go—there are many reasons to travel with CroisiEurope in South Africa, Botswana, Namibia, and Zimbabwe.

On weekends, Iqbal Ali leads tours that bring another side of the city to life.

Take the road less traveled for thrilling cities like Cape Town, the distinctive cuisine of Osaka, and exotic wildlife sightings in Australia.