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You should always wear compression socks when you fly.

Croissants with café au lait, French wine and cheese, museum hopping, and strolling endless Paris streets are (suddenly) calling our name.

From evaluating length of stay to extra amenities provided, there are plenty of ways to save on an Airbnb.

In Rennes, one writer discovers the Piscine Saint-Georges—and in turn, more about herself.

If you’ve been dreaming of relocating to Japan and you make more than $68,300 per year, you might be in luck thanks to a new six-month visa program launching this spring.

One writer recently sailed with Havila Voyages, an eco-friendly cruise line so confident that passengers will spot the dancing aurora borealis on select sailings that it offers a money-back guarantee.

“Floating basecamps” reach areas that big ships can’t and provide outdoor adventures, intimate wildlife viewing, and travel that’s immersive, responsible, and transformative.

Beyond late-season skiing and snowboarding, these mountains go all out with music, festivals, and competitions.

From TikTok-worthy public spaces to flexible dining and sophisticated wellness programs, Millennials and Gen Z are reshaping cruise trends, and lines are racing to adapt.

Whether you want chic-with-shopping or hidden and tranquil, there’s a sublime Italian beach town for every need.

The National Park Service unveiled a revamped calendar for when Americans can enter the national parks for free in 2026, dropping Martin Luther King Jr. Day and Juneteenth for Flag Day (also President Trump’s birthday) and Theodore Roosevelt’s birthday.

There’s still plenty of time to get your turns in before summer.

Aviation experts weigh on the aging systems behind Southwest’s holiday travel meltdown and the FAA computer outage and what it will take to avoid catastrophic operational crises in the future.

Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

These new books will transport you to other places. You can get to know people carrying on the world’s oldest traditions, try recipes from immigrant home chefs of NYC, and explore the far reaches of outer space.