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From historic Willemstad to pristine snorkeling spots, experience the best of Curaçao in just 72 hours.

What to do when you land in Colombo? Head straight for the curries, rotis, pickles, and more.

Newly launched cruise line Explora Journeys designed its vessels specifically with the cruise averse in mind. Here’s a first look.

Southeastern Italy may be better known for its beaches and burrata, but it’s also layered with ancient Greek and Roman ruins—and extraordinary hotels that alone are worth the trip.

At Les Bassans in Brittany, travelers will find cool sea air, Nordic-inspired spa rituals, and unfussy hospitality from the French-owned Fontenille Collection.

A coast-to-coast trek, food and music workshops, and a luxury resort boom illustrate how this Central American country keeps coming up with something for everyone.

AFAR’s special cruise correspondent has been on dozens of cruises in her life. Despite being prone to seasickness, she has mostly avoided it with these remedies.

Sisters Mariella and Attilia Avino, the hoteliers behind Palazzo Avino in Ravello, Italy, share the ways their hotel showcases Italian hospitality and design.

Now, more than ever, we want to deepen our appreciation of nature around the planet—but rather than just see and do, we want to serve and protect.

Our readers celebrate the cruise lines that held their loyalty through the ups and downs of a pandemic-strained year.

From eco-friendly wellness retreats to Michelin-star farm-to-table dining, top travel advisors share how to travel in style in California a little differently.

A new class of stylish trains debuting in 2026 promises immersive interiors, elevated dining, and scenic journeys across Europe and Asia.

The buzziest new opening in the city brings enormous oceanfront suites and destination dining from James Beard Award–winning chef Michael Mina.

Climb aboard a high-speed Railjet train to trek from Alpine paradise to historic cities and wellness retreats.

Mochiko chicken, banana pancakes, and teriyaki bento boxes are among the dishes coming to Hawaiian Airlines’ new pre-order dining program, replacing complimentary meals on most mainland routes.