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A new study analyzed the water quality across several U.S. airlines. Here’s what it found.

A century after opening, Scotland’s beloved Gleneagles Hotel has added a cutting-edge Sporting Club to its legacy of falconry, fishing, and tartan-trimmed style.

Following President Yoon Suk Yeol’s short-lived martial law declaration, travelers may be wondering about the current climate in South Korea. A Korean American travel writer who recently returned shares helpful insights.

In our latest issue, we’ve scoured the globe for where travelers should visit next—and reached out to the people who know them best: locals.

Visit craft-filled wooden stalls, sip mulled wine and hot chocolate, and take in the glittering lights at these nine Christmas markets.

In the overlooked Cévennes region, a three-day route connects bike or e-bike trails with a train ride.

More people are gravitating toward saunas in Greenland and helicopter yoga in Kenya—where no one is around for miles.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

The wagyu of pork, made from Jeju Black pigs, is treasured for its marbled, nutty-sweet meat. I found a life-changing version of it on a sleepy side street.

Mark our words: 2025 will be the year of crowd-free travel. Here are our picks for the world’s 25 most exciting, lesser-visited destinations to plan a trip to right now.

Rethink where you stay, shop, and eat.

Arriving early encouraged.

After three years of COVID border restrictions, the Chinese embassy and consulates in the United States will begin issuing tourist visas again on March 15.

JW Marriott Jeju Resort & Spa is luring beach and nature lovers to South Korea’s largest island.

The San’in region, comprising the Tottori and Shimane prefectures, is a natural haven for those seeking a side of Japan without the crowds.