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Phil Rosenthal loves to eat—and he’s hooked on the delicious flavors of Singapore.

Feed your belly and your soul at these philanthropic spots around the world.

A new addition to the Halifax waterfront channels Nova Scotia’s maritime history—and future.

Why do monks wear saffron robes, what does rambutan taste like, and how does it feel to wear necklaces of brass rings? Join one of these tours in “The Land of Smiles” for a chance to chat with a monk, help a farmer, or meet Lisu villagers.

The Seattle-based carrier has unveiled new flight routes to Europe for 2026, which is in addition to new service to Rome, Tokyo, and Seoul that had previously been announced.

London, Lapland, and Tanzania are on the cards in 2024.

A dose of luxury, at a gentler price—these are the 25 best four-star hotels in New York City.

Starting January 8, China’s mandatory quarantine requirement for travelers arriving from abroad will come to an end, marking a major step toward reopening for travel.

The stars of HBO’s hit TV series “My Brilliant Friend” aren’t just the characters, they’re real-life locations you can visit in Italy.

Immerse yourself in medieval history or retreat to a mountaintop.

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.

The history—and controversy—surrounding one of Mexico’s most popular landforms.

The unusually low tides are making it challenging for gondolas, water taxis, and ambulances to move through Venice’s famed canals.

Plus a detailed, downloadable version that you can use for your next campout

One writer on the importance of the historical travel guide and feeling freedom behind the wheel.