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In a stunning landscape, spanning tropical islands to red deserts, this region of the land Down Under offers rich native heritage and history for a refreshing and rejuvenating trip.

Though smaller than the state of West Virginia, Costa Rica has devoted more than 25 percent of its land to protected parks and nature reserves.

Set within the historic Nai Lert Park, Aman’s first urban hotel in Thailand is a sanctuary of sculptural art, serene suites, and next-level wellness.

The new airport will run in tandem with Mexico City’s existing airport and it is projected to cost $4 billion.

A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

What drives the culinary prowess of this award-winning, Asheville-based chef? We caught up with her to learn about the natural wonders she loves in the North Carolina destination she calls home.

The Department of Transportation has issued a notice to carriers asking that they ensure young children are seated with accompanying adults, with no added fees.

The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.

This physicist who studies the history of the universe is dreaming of ways to return to her own origins here on Earth.

Our AFAR cofounder reconnects with a beloved city and discovers what’s new and notable from Istanbul to Cappadocia.

Goodbye, buffet lines and colored wristbands. Hello, butler service and yachts. Making the case for a different type of luxury resort.

Great love stories don’t just unfold on the page or screen—they’re shaped by the places where they happen.

Each European country has set its own rules and regulations for letting its residents head outdoors.

Tickets are available now to take part in a blind tasting inspired by the 1976 event that put California wine on the map.

TSA is . . . not having it.