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Experts weigh in on the best ways to clean and maintain your suitcases, backpacks, water bottles, hiking boots, and more.

Do a deep dive into local European cuisine on an expert-led day tour.

Afar’s team roamed wide in 2025. These were our favorite spots from a year of exploring.

The tiny Himalayan kingdom located between China and India is a land of monks, meditation, and joy. Can a skeptical, asana-averse blind man find inner peace?

Fill up on bagels, eggplant-stuffed dosas, crème brûlée doughnuts, and more.

As the federal government moves to industrialize Alaska’s Arctic National Wildlife Refuge, one photography project explores how the oil drilling would impact the wildlife and indigenous communities who’ve long inhabited the land.

Featuring a diverse range of landscapes, foods, and attractions, a road trip along this lesser-traveled route highlights the best of Northern California’s food and nature.

As residents of the Caribbean island rebuild in the wake of two devastating hurricanes, the commitment to community—and each other—is stronger than ever.

There’s way more to the state than Juneau.

These new hotels also build genuine connections between their guests and their local communities.

The Arctic island is renovating two airports ahead of adding more international flights.

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

I never pack without using travel shoe bags and here’s why you shouldn’t either.

We dive into the differences between the spirits, including how they’re made—and the brands you should be buying.

With their eerie histories and ghoulish charm, these hotels promise to give guests both thrills and chills.