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The world’s island nations are the most vulnerable to climate change but also the most dependent on tourism revenue.

As restaurants slowly reopen—and get creative to lure diners back—one thing is certain: We’ll be eating outside a lot more.

The carrier is going to be the first U.S. airline to offset all of its domestic flight emissions, and it also plans to start flying with sustainable aviation fuel.

Century-old grande dames, boutique stays in heritage buildings, seaside resorts: Barcelona’s best hotels offer both historic charm and modern luxury.

Just under 100 miles north of NYC, Accord is the ideal destination for those looking for a bucolic weekend getaway.

AFAR dives deep into the world of hotels and wellness—one of the fastest-growing trends in travel—and reveals what your self-care getaway could look like in 2023.

History meets modern luxury at these 16 hotels we love—perfect for your next getaway in Washington, D.C.

Marking the British Museum’s first major exhibition of the history of the Arctic and its people, the display is billed as the “largest and most diverse” group of objects from the circumpolar regions ever shown in the United Kingdom.

The Japanese tradition of “hanami” dates back centuries. Writer Latria Graham visits Tokyo, Osaka, and Kyoto to catch a fleeting glimpse.

New research from UC Riverside scientists suggest unchecked climate change could destroy the Joshua tree habitat. Here’s what you can do to help save the trees.

The climate is changing and it’s having a significant effect on the air we fly through. Here’s what to know about whether future flights are likely to be smooth sailing or a rocking roller coaster.

From the key to staying warm to expecting the unexpected, here’s what you should know before visiting the polar north by boat.

Major metropolises are often known for their innovation and creativity, but these smaller towns and cities punch above their weight.

On its Medellín community tours, Impulse Travel wants to showcase the city’s vibrant, uplifting culture.

Korean Air’s innovative “farm-to-flight” program features food grown on the airline’s very own farm.