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An unassuming neighborhood has been reborn, complete with a new boutique hotel, cafés and restaurants, art, and—the pièce de résistance—a reincarnation of the most recognizable building in the city.

Tauck, which celebrates its 100th anniversary in 2025, will offer travelers more options than ever to explore the sights of Paris, Provence, and more.

These are the top places to stay in the City of Light.

A yacht cruise along the French Riviera, a canal barge in Champagne, a sailing along coastal Normandy, and river cruises in Paris, Provence, and Bordeaux—these are the best sailings to book in France.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.

Not all Eiffel Tower views are created equal. These hotels prove why only some are worth the splurge.

James Beard Award semifinalist Javier Bardauil shares his favorite places to eat in Detroit’s Core City and beyond.

At the new Four Seasons Hotel Osaka, there’s an exclusive modern ryokan within the hotel and an enticing culinary program.

With new flights, an emerging culinary scene, and a wide range of activities that go well beyond the surf, this under-the-radar beach town is a California getaway worth planning a trip around.

Locals recommend neighborhoods, antique book stalls, gallery-like designer shops, and—most importantly—towers of pastries, seafood, and natural wine.

Set to launch in July 2025, Belmond’s 18-cabin Britannic Explorer will travel from London to Cornwall, northern England’s Lake District, and Wales in unprecedented style.

Motor City locals share the best of the city, from open-fire kitchens and late-night dance floors to museum galleries and mural-covered markets.

New York’s Frenchette won the coveted Best New Restaurant award out of 30 newcomers nominated by the James Beard Foundation this year.

The brand-new, 1,200-passenger “Oceania Allura” is a lot without being too much, offering just the right mix of enticing cuisine, enriching learning and relaxing opportunities, and attractive cruise fares.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.