Search results for

Forget the skis. In the South Tyrol region near the Dolomites, delicious food and gorgeous hikes are best enjoyed in summer.

When you’re ready to travel, these lodgings offer a quintessential island escape.

Known for their friendly service, locally inspired decor, sustainable measures, and more, these 10 properties will get you closer to the real BVI.

When on the Spice Isle, don’t miss trademark dishes like oil down, crabback, conch fritters, and more.

In the walled city of Akko, 70 miles north of Tel Aviv, chef Uri “Buri” Jeremias invites both diners and cooks, Arabs and Jews, to open their minds while they expand their palates.

An immersive tale from The Notary Hotel, inspired by the curated experiences of Autograph Collection Hotels.

Delicious local cuisine plus great views make for an unforgettable combination at these hot spots.

Yes, it can be safe to stay in hotels—but it’s all about understanding your tolerance for risk and being prepared for the fact that, well, everything is different.

Zihuatanejo—a nearly undiscovered town—has a white sand beach, waterfront fish shacks, cool places to stay, and a laid-back vibe. This Pacific coast paradise is perfect for a quick escape from real life.

Move over fried cheese sticks, bottled Ranch dressing, and overcooked cafeteria burgers: In these nine cities, destination-worthy cuisine is just as important as academic excellence.

These new hotels also build genuine connections between their guests and their local communities.

Afar’s team roamed wide in 2025. These were our favorite spots from a year of exploring.

Local chefs give us the scoop on Miami’s best new restaurants—and they’re not in South Beach.

The well-known Mexican escape has it all: new hotels, an exciting locavore food scene, and plenty of adventures on the water.

A coast-to-coast look at the culinary oases that keep us coming back for more.