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Writer Bonnie Tsui travels to three Swiss cities to take part in the country’s beloved tradition of river swimming.

Featuring a diverse range of landscapes, foods, and attractions, a road trip along this lesser-traveled route highlights the best of Northern California’s food and nature.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

AFAR Ambassador Charissa Fay explored Croatia’s coastal stunner with the Nikon Z 7.

Whether it’s a festive “feuerzangenbowle” in Germany or a hot buttered rum fit for a sailor on the Atlantic, raise a glass of one of these warming drinks and toast to cold weather.

Now is the time to plan a visit to wine country.

Eat your way around the world, one flaky, chewy pastry at a time.

On your next trip to the Central American country, get immersed in Garifuna culture.

Afar’s team roamed wide in 2024. These were our favorite spots from a year of exploring.

A trip to Walt Disney World isn’t complete without a stop at Disney Springs, where the array of culinary options can feel overwhelming if you don’t know where to start. Consider these recommendations your introductory course to the enormous collection of restaurants.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

A pilgrimage for Seville’s convent pastries requires a sweet tooth—and a little faith.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

The sights, sounds, and smells of Portugal are all the more vivid when you’re walking, as AFAR Ambassador Flash Parker recently discovered.

For a truly memorable meal, you’ll have to look outside traditional food establishments.