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If a nonstop flight isn’t an option, consider one of these well-oiled transfer hubs, airports that make connections seamless via a robust lineup of incoming and outgoing flights that are conveniently coordinated.

New York is experiencing a summer unlike any other in order to control the coronavirus outbreak.

The % Arabica New York Dumbo Roastery in Brooklyn opened on June 11.

Flights on the Max 9 are scheduled to start back up this weekend. Will passengers also return, or will they steer clear of the troubled jet?

Heli-ski in winter, or hike, bike, and paddle in summer at Eleven Revelstoke Lodge, a revamped heritage property in Revelstoke, British Columbia.

This week, the Dallas-based airline made public a mix of upcoming changes.

Canada has opened up the path to citizenship for millions of additional people, including many Americans.

London may be one of the world’s most expensive cities, but these 13 hotels prove you don’t need a luxury-hotel budget to stay somewhere stylish.

With fewer crowds, more comfortable temperatures, and new events, fall is a great time to discover some of America’s cities. Here are eight places we love this time of year.

It’s the first time a female chef has won the top prize at The World’s Best Awards.

Heathrow’s security officers plan to strike on numerous summer weekends, and Italy’s air traffic controllers and public transit workers have scheduled walkouts. Here’s how strikes could affect upcoming Europe travel plans.

Even if you only have a day or two to explore, these road trips deliver natural swimming holes, stunning views, and good eats aplenty.

Imagine not having to gate-check your carry-on due to full overhead bins. As more airlines install larger overhead bins, that vision could increasingly become a reality.

Just as summer travel gets underway, TSA is “empowering the next generation of travelers” with a limited-time deal on PreCheck—and young people would be wise to take the agency up on the offer.

Two boundary-pushing chefs have transformed a tiny East Village restaurant into a space that welcomes everyone. The delicious, inventive food is almost secondary.