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Local restaurateur Hide Sakurai—also the force behind Shokudo next door—brings healthy grab-and-go options to the heart of Honolulu’s Ala Moana, the state’s largest shopping center. An artisan café and pinot wine bar, Bread & Butter seats around 50 and serves three meals a day. Argentine chef Arnaldo “Masa” Gushiken adds hints of Spanish and Japanese cuisine to the otherwise very locavore American menu. Highlights include the beet-peach-arugula salad and the house-smoked-ahi sandwich, balanced by the bright crunch of pickled vegetables in its side salad. Regulars also rave about the single servings of paella, the bell-pepper-goat-cheese dip, and the decadent truffle chicken starring an entire game hen.

To get a feel for the real Dubai, there’s no better way than to book a tour with Frying Pan Adventures. Frying Pan was the first culinary tour outfit in Dubai, and their success is well deserved. A day with Frying Pan will get you out of the glitzy hotel scene and into Dubai’s neighborhoods, which can be hard to imagine when you’re sitting in a bar 25 stories above the city. On Arva’s Middle Eastern food tour you’ll try Syrian, Jordanian, Palestinian, Egyptian, Iranian, and Emirati cuisines. Good Emirati food is difficult to find outside of homes, so the tour is worth doing for that chance alone. You’ll get to sample delectable treats: from succulent Persian kebabs and wonderful Egyptian pastries to baklava dripping with honey and piping hot flat bread straight from the oven. Arva’s walking tours (or air-conditioned vans, in the hotter months), will take you from food trucks to tiny Egyptian kitchens, from Iranian saffron rice to Emirati date-scented desserts. Make sure to book well in advance, especially in the winter months.

Most people who visit Florence know that walking to Piazzale Michelangelo is a must. However, fewer people know that walking a little higher to the old church of San Miniato al Monte is an even better experience. Amble down the Arno River to Viale G. Poggi, up the green pathways to Piazzale Michelangelo, then continue on until you reach the busy square with a bronze cast of Michelangelo’s David at its center. This church facing the square is one of the oldest in the area, a beautiful 12th-century example of Romanesque architecture. Note, especially, the mosaics on the facade and, inside, above the altar; the floor decorations are also worth a look. There is also a small shop next to the church, run by monks. Take in the views from the outside, stroll the grounds, and see the old cemetery. Entrance to the church is free, and if you’re lucky, you might even hear the monks singing.

Hidden behind unassuming doors, this 17th-century palace provides respite from the frenetic bustle of the medina without sacrificing sense of place. The property hits all the right Moroccan style notes: there’s plenty of arabesque-patterned tiling and a lush courtyard complete with tinkling fountain and fragrant citrus trees. But the classic interiors also have contemporary flair—see the chrome lamps, cement-hued tadelakt baths, and leather furnishings in the eight guest rooms, or the panoramic rooftop and on-site restaurant, which not only serves local Fassi fare but also offers free cooking classes that begin with a trip to the market. For an alternate take on tradition, guests head to the hotel’s candlelit Carrara marble hammam, which uses indigenous ingredients like ghassoul clay from the Atlas Mountains, black-olive soap, and argan oil for its soothing pamper sessions.

While in the Alabama hills I fought for my life against the most feared worm in the West. Ok not really, but after finding out the saga of Tremor monster movies were filmed here I couldn’t resist a little photoshopping. While the town of Lone Pine is a bit derelict on the outside, dig an inch deeper and you’ll discover it was the backdrop to almost every classic Western. Hundreds of films, series and advertisements have been filmed here due to the perpetually sunny days and striking landscapes. If you find yourself East of the Sierras, be sure to stop off in Lone Pine for a day to camp, hike, rock-climb, and tour the film museum!

The front section of this small spot was crowded with locals having a quick drink and a plate of cicchetti. We had reserved one of the six tables in the back. The menu, written on a blackboard, was all almost all unknown to me. Thankfully my Milanese traveling partners were there to translate. We ordered plates of baccala manecato and polenta, a Venetian style fish lasagna, and a seafood pasta. All washed down with jugs of a cold local white.

In colloquial Arabic, an avid traveler is jokingly dubbed Ibn Battuta in honor of the medieval globe-trotter by the same name. Battuta set off on a legendary adventure in 1325 that took him from modern-day Morocco all the way to Somalia, China, and Spain. The Ibn Battuta Mall honors this journey with epic architecture divided into several “courts” symbolic of each place he visited. Ready for more? The mall balances its historical themes with hundreds of modern shops—you can even grab a Starbucks coffee or catch a movie in the majestic Chinese court.

No beer company has left more of an impact on Australia than XXXX, established as Castlemaine Perkins Brewery in 1878. Since then they’ve become a national icon, creating some of the most clever advertisements. You can visit their Brisbane brewery, where all of their selections are made before ending the tour in the Ale House. In addition to their famous XXXX Gold, try the XXXX Summer Ale and XXXX Bitter, as well as more craft selections from James Squire.

Brewery tours at XXXX are 90 minutes long and end with a beer tasting with four beers. The brewery recommends visitors make an advanced reservation, due to COVID safety measures. The tour costs $32 AUD per adult and are available Friday, Saturdays, and Sundays.

If I am ever reincarnated as an inanimate object, I wouldn’t mind coming back as one of these lanterns.

An easy day trip from Amman, Shaumari Wildlife Reserve sits at the gateway to Jordan’s eastern deserts, where a pioneering conservation project is under way. The Arabian oryx, with its extraordinary, unicorn-like horns, was hunted to near extinction in the 20th century, but a captive breeding program overseen by the Royal Society for the Conservation of Nature is attempting to bring them back, reintroducing the dazzling white antelopes on Shaumari’s grounds. Visitors to the park can see several oryx, as well as other desert animals like ostriches, gazelles, and wild donkeys, during safari rides through the park. Tours take place in actual safari vehicles and are led by expert guides, who provide commentary on the park, its animals, and its ongoing conservation work.

Whether you want to explore the stretch of sand dunes 40 minutes outside of Dubai or visit the largest expanse of uninhabited desert in the world, known as the Empty Quarter, a desert safari is the way to do it. There are any number of tour companies that will set you up for the adventure, which usually includes exhilarating (sometimes terrifying) dune-bashing rides, in which you’ll slide up and down the dunes in a 4x4; an Emirati-style supper under the stars; and, of course, a camel ride. Platinum Heritage can tailor its outings to the needs of your particular group.

Dubai’s perpetually glittering Gold Souk has been one of this Emirate’s major attractions for many years—you’ll find dozens and dozens of shops selling gold, silver, platinum, and diamonds, plus plenty of touts hawking “geniune fake” Rolex watches, iPhones, textiles, laptops, and more. The government exercises strict controls over the quality of gold and other precious metals, so you can rest assured that what you’re buying is the real deal—though the same cannot be said for the wristful of watches you’re likely to be talked into purchasing down a back alley. The Gold Souk is a fantastic place to watch Dubai whiz by; pack your camera and plenty of memory cards for a wander through the back alleys, where you’ll encounter friendly folk eager to pose with you for a photo or two.

In 1993, the folks at Atlanta Brewing Company opened their doors as the city and state’s first craft brewery. Although they’ve changed their name to Red Brick, named for the brick warehouse they now call home, they’re still staying true to the original concept. Hoplanta and Laughing Skull Ale, named after The Vortex Bar and Grill, are the two year-round brews but the brewery also creates award winning seasonal selections. Their Chocolate Cherry Porter and Dog Days Ale are favorites. Red Brick is open for tours and tastings Wednesday through Saturday and each night of the week has something different to offer. Wednesday nights are half priced for college students with valid IDs, Thursday is trivia and Friday is live music.

Love local beer? You can’t get much more local than the Elysian Brewery, which brews its beer in Georgetown, a neighborhood in south Seattle. They offer 20-plus different beers at their three locations. They’re possibly best known for their Night Owl Pumpkin Ale, but the Jasmine IPA is refreshing and novel, and the spiced pear ale sounds downright delicious. (There’s a full bar for non-beer-drinkers.) The food is actually pretty good, too, and a bit fancier than what you might expect at a pub: hummus platters, vegan curry, steamed clams, and tofu salad. Of course, they also have more typical fare like burgers, fries, and sriracha wings. If you’re curious to try Seattle’s microbrew scene, the Elysian is a convenient and convivial stop.

Originally opened in 2006 by chef David Husereau, known for his appearance on Chopped Canada, Evil Dave’s Grill may have since changed ownership, but the menu remains prime-time ready. Try the Cowboy Sushi, the Luscious Lollipop Shrimp, or the Malevolent Meatloaf (best name ever), which is made with 100 percent lean ground bison and wild-boar bacon. Dinner dishes range in price from $23 to $40, and they offer more quality and creativity than most other comparably priced restaurants in town. Pair your meal with a cocktail from the elixirs menu—popular ones include the Karma Police, made from Malibu Mango rum, Hpnotiq liqueur, a mandarin wedge, and ginger ale.