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From pink cherry blossoms and emerald forests to hot springs in the silvery snow, the kaleidoscopic hues of this Japanese region are a magnificent setting for outdoor activities, vibrant culture, and more.

Since 1932, the tiny town of Rugby, North Dakota, has claimed to be the geographical center of North America. But as with most things, the truth depends on who’s telling it.

Here’s when to go, depending on which activity you’d like to do.

Each spring, the Faroe Islands closes major sites, giving access only to select volunteers doing maintenance projects. With thousands applying to participate, the program has become harder to get into than Harvard.

After a careful two-year renovation, the historic Brenners Park-Hotel & Spa is stepping into a new era of wellness shaped by the surrounding Black Forest.

Explore the ends of the earth—with yarn and needles in hand.

From a guided backwater tour on mini catamarans to a stop on the Florida Distillery Trail, Amelia Island is full of distinctive, off-the-beaten-path experiences—and some you won’t find anywhere else.

South Africa’s Big Five parks and reserves draw the lion’s share of attention from nature-loving foreigners, but several conservation areas offer travelers new perspectives of the country’s culture, history, and biodiverse landscapes.

TAP Air Portugal’s direct U.S. flights and stopover program make it easy to rest and relax during an extended layover in the country.

Travelers need to follow the country’s strict safety measures or risk being sent home.

Plan your escape route to the islands and tap into the cultural vibrancy of modern Athens.

Midcentury charm meets modern comfort at these 14 hotels all over California.

Look good and do good with the new apparel collection from Parks Project, which features the Golden State’s beloved public lands and supports them too.

If you’re visiting New Orleans to take part in the festivities, here’s what you’ll need to know about how to plan your days, which performances to see, and what to eat.

From tonkotsu ramen to numbing Sichuan cuisine, immigrants are spreading Michelin-recommended flavor across the city.